Their peel pulls away from the flesh quickly, allowing people to segment the orange into individual pieces without any difficulty. Mandarins vary in color from bright orange to a deep reddish-orange. They are sweet, tender, and seedless, and more difficult for people to find fresh in stores. ![]() Satsuma mandarins are a specific type of mandarin orange originating in Japan over 700 years ago. Additionally, mandarin orange hybrids include tangelo and tangor. ![]() There are many different mandarin orange varieties, including Chinese honey mandarin, Satsuma, and clementine. Tangerines are larger and flatter in shape with an uneven ‘pebbly’ textured skin. However, tangerines are a type of mandarin, but not all mandarins are tangerines – there are different varieties. People in the United States often use the terms mandarin and tangerine interchangeably. They are smaller and sweeter than oranges, slightly flatter, and with a thinner, looser skin that is easy to peel. ![]() Mandarins are citrus fruits that belong to the botanical family Rutaceae. Share on Pinterest Catherine Falls Commercial/Getty Images
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